Nutrition
≈ 400 kcalper portion of about 400 g
- Protein9%
- Fat58%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meatless version of the traditional layered casserole, typically using eggplant, zucchini, or potatoes instead of meat.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- eggplant
- zucchini
- potato
- tomato sauce
- bechamel sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Vegetarian moussaka: where else to eat it Back to the menu of El Greco Restaurant