Nutrition
≈ 350 kcalper portion of about 150 g
- Protein13%
- Fat68%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy dip made from salted fish roe, typically blended with olive oil, lemon juice, and bread or potatoes.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- cod roe
- olive oil
- lemon juice
- bread
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Taramosalata: where else to eat it Back to the menu of El Greco Restaurant