Iberian pork tapa in chimichurri sauce and sautéed cardoncelli mushrooms
Tapilla di maiale iberico in salsa chimichurri e funghi cardoncelli trifolati*
€24
Da Sandro al Navile · Bologna
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein24%
- Fat68%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Iberian pork tapa served with a spicy chimichurri sauce and sautéed cardoncelli mushrooms.
- Cuisine
- International
Typical ingredients
- iberian pork
- chimichurri
- cardoncelli mushrooms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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