Watermelon granita with white chocolate sauce and sambuca
Granita di anguria con salsa al cioccolato bianco e sambuca
€9
Da Sandro al Navile · Bologna
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein4%
- Fat45%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A frozen dessert made from crushed watermelon ice, topped with a sweet white chocolate sauce and a hint of sambuca liqueur. It offers a combination of fruity, creamy, and anise flavors.
- Cuisine
- Italian
Typical ingredients
- watermelon
- sugar
- white chocolate
- cream
- sambuca
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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