Maccheroncini al torchio with cherry tomatoes, Tropea onion and basil
Maccheroncini al torchio con crudità di pachino, cipolla di tropea e basilico
€18
Da Sandro al Navile · Bologna
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein12%
- Fat30%
- Carbohydrates58%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin, hand-pressed pasta served with a fresh mixture of cherry tomatoes, sweet Tropea onions, and basil.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- maccheroncini
- cherry tomatoes
- tropea onion
- basil
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?