Green tortellacci with porcini mushrooms
Tortellacci verdi ai funghi porcini
€19
Da Sandro al Navile · Bologna
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein13%
- Fat44%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large stuffed pasta filled with a vegetable mixture, typically featuring porcini mushrooms.
- Cuisine
- Italian
Typical ingredients
- pasta
- porcini mushrooms
- parmesan cheese
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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