Selection of cured meats and cheeses with jams
Selezione di salumi e formaggi con le confetture
€16
Da Sandro al Navile · Bologna
Nutrition
≈ 650 kcalper portion of about 200 g
- Protein22%
- Fat69%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A platter featuring a variety of cured meats and artisanal cheeses, typically served with sweet fruit jams for contrast.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- cured meats
- assorted cheeses
- fruit jams
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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