Ricotta gnocchetti with calamari, mussels, cherry tomatoes, broad beans and fried breadcrumbs
Gnocchetti di ricotta con calamari, cozze, pomodorini, fave e mollica di pane fritta
€12
Da Maro · Bologna
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein23%
- Fat29%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft ricotta gnocchi served in a seafood broth with calamari, mussels, tomatoes, and broad beans, topped with toasted breadcrumbs.
- Cuisine
- Italian
Typical ingredients
- ricotta
- flour
- calamari
- mussels
- broad beans
- cherry tomatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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