Nutrition
≈ 400 kcalper portion of about 300 g
- Protein27%
- Fat36%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty seafood dish consisting of boiled or grilled octopus served alongside potatoes and olives.
- Cuisine
- Italian (Mediterranean)
- Origin
- Mediterranean region
Typical ingredients
- octopus
- potatoes
- olives
- olive oil
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Octopus with potatoes and olives: where else to eat it Back to the menu of Caruso