Hand-pressed macaroni with wild boar ragù
Maccheroni al torchio con ragù di cinghiale
€11.90
Affumico · Bologna
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein21%
- Fat40%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Handmade pasta shapes served with a hearty sauce made from slow-cooked wild boar meat.
- Cuisine
- Italian
Typical ingredients
- pasta
- wild boar
- tomato
- onion
- red wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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