Nutrition
≈ 300 kcalper portion of about 100 g
- Protein9%
- Fat50%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small pastry filled with a mixture of ricotta cheese and sliced or diced pears. It is often baked until the crust is golden.
Typical ingredients
- pastry dough
- ricotta
- pears
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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