Pears in red wine with rice pudding
Peras al vino tinto c/ arroz con leche
€8
Taberna Entremuseos · Bilbao
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein7%
- Fat24%
- Carbohydrates69%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A duo dessert featuring pears poached in red wine served alongside creamy rice pudding.
- Cuisine
- Spanish
Typical ingredients
- pears
- red wine
- sugar
- milk
- rice
- cinnamon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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