Nutrition
≈ 150 kcalper portion of about 50 g
- Protein24%
- Fat40%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Hand-pressed sushi rice topped with a slice of salmon that has been lightly seared with a torch.
- Cuisine
- Japanese
Typical ingredients
- salmon
- sushi rice
- wasabi
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Seared Salmon Nigiri: where else to eat it Back to the menu of Sushi Urrea