Nutrition
≈ 150 kcalper portion of about 50 g
- Protein24%
- Fat40%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Hand-pressed sushi rice topped with a slice of salmon that has been lightly seared with a torch.
- Cuisine
- Japanese
Typical ingredients
- salmon
- sushi rice
- wasabi
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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NIGIRI SALMÓN FLAMEADO: where else to eat it Back to the menu of Sushi Urrea