The 5 experiences of Pío Negro: crystal chorizo, forest salchichón, marine salchichón, citrus salchichón and Espelette chorizo
Las 5 experiencias del Pío Negro: chorizo cristal, salchichón del bosque, salchichón marino, salchichón cítrico y chorizo de Espelette
€8
Restaurante Markina · Bilbao
Variety of five types of cured meats including chorizo and different types of salchichón.
Nutrition
≈ 450 kcalper portion of about 100 g
- Protein16%
- Fat80%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A curated selection of five artisanal cured meats, featuring various styles of chorizo and salchichón with unique flavor profiles.
- Cuisine
- Spanish
Typical ingredients
- pork
- chorizo seasoning
- salchichón
- espelette pepper
- citrus
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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