Poached Eggs with Fresh Pasta and Foie Gras
HUEVOS POCHES CON PASTA FRESCA Y FOIE
€21.20
Restaurante Don Angelo · Bilbao
Nutrition
≈ 650 kcalper portion of about 300 g
- Protein13%
- Fat68%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Freshly made pasta topped with soft poached eggs and slices of foie gras.
- Cuisine
- French/Italian fusion
Typical ingredients
- fresh pasta
- eggs
- foie gras
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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