Nutrition
≈ 650 kcalper portion of about 300 g
- Protein13%
- Fat68%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Freshly made pasta topped with soft poached eggs and slices of foie gras.
- Cuisine
- French/Italian fusion
Typical ingredients
- fresh pasta
- eggs
- foie gras
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?