SMOKED SALMON AND CAPER AIOLI
SALMÓN AHUMADO KEIA Y ALI-OLI DE PIPARRAS
€21
Restaurante Aitor Rauleaga · Bilbao
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein24%
- Fat71%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Smoked salmon served with a creamy garlic and caper aioli.
- Cuisine
- Spanish
Typical ingredients
- smoked salmon
- garlic
- capers
- olive oil
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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