Grilled wild mushrooms and piquillo peppers with Idiazábal cheese flakes ( v )
Trigueros y piquillos a la plancha con lascas de queso Idiazábal ( v )
€13.50
La Vina De San Francisco · Bilbao
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein12%
- Fat73%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm salad of sautéed wild mushrooms and sweet piquillo peppers, topped with shavings of smoky Idiazábal cheese.
- Cuisine
- Spanish (Basque)
- Origin
- Spain
Typical ingredients
- wild mushrooms
- piquillo peppers
- idiazabal cheese
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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