OLDER BEEF CHULETA ON OUR EMBERS
CHULETA DE VACUNO MAYOR EN NUESTRAS BRASAS
€65
La Pizarra Brasa y Barra · Bilbao · Kg.
Nutrition
≈ 900 kcalper portion of about 400 g
- Protein32%
- Fat67%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of mature beef rib steak cooked over hot embers or coals.
- Cuisine
- Spanish
Typical ingredients
- beef rib steak
- coarse salt
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?