Scallops with ajoblanco and wakame seaweed EVOO.
Vieiras con ajoblanco y AOVE de alga wakame.
€26
La Olla de la Plaza Nueva · Bilbao
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein23%
- Fat64%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Seared scallops served with ajoblanco, a cold garlic and almond soup, and wakame seaweed infused olive oil.
- Cuisine
- Spanish
Typical ingredients
- scallops
- almonds
- garlic
- olive oil
- wakame seaweed
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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