Grilled Octopus with Sweet Potato and Paprika Oil
Pulpo a la brasa con boniato y aceite de pimentón
€22.50
La Bodeguita del 12 · Bilbao
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein28%
- Fat38%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender octopus pieces grilled over high heat, served alongside mashed or roasted sweet potato and seasoned with paprika-infused oil.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- octopus
- sweet potato
- paprika oil
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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