Sondika Blood Sausage with Charred Red Peppers
MORCILLA DE SONDIKA CON PIMIENTOS ROJOS AL SARMIENTO
€16
La Bodeguita del 12 · Bilbao
Nutrition
≈ 350 kcalper portion of about 150 g
- Protein15%
- Fat73%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional blood sausage from the Sondika region, often prepared with onions and spices. It is served alongside charred red peppers.
- Cuisine
- Basque
- Origin
- Sondika
Typical ingredients
- blood
- pork
- onions
- red peppers
General information about this dish, not provided by the venue.
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