Nutrition
≈ 90 kcalper portion of about 150 g
- Protein5%
- Fat58%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh vegetable salad often featuring a mix of leafy greens and seasonal vegetables, typically dressed with a light vinaigrette.
- Cuisine
- Japanese
- Origin
- null
Typical ingredients
- mixed greens
- cucumber
- radish
- vinegar dressing
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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