Nutrition
85 kcalper portion of about 150 g
- Protein1 g
- Fat5 g
- Carbohydrates7 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh vegetable salad often featuring a mix of leafy greens and seasonal vegetables, typically dressed with a light vinaigrette.
- Cuisine
- Japanese
- Origin
- null
Typical ingredients
- mixed greens
- cucumber
- radish
- vinegar dressing
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.