Nutrition
≈ 400 kcalper portion of about 500 g
- Protein65%
- Fat29%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A highly prized marine crustacean that is typically boiled in seawater.
- Cuisine
- Portuguese
- Origin
- null
Typical ingredients
- gooseneck barnacles
- seawater
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Gooseneck Barnacles: where else to eat it Back to the menu of Enol