Nutrition
≈ 200 kcalper portion of about 200 g
- Protein54%
- Fat35%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fusion ceviche using tuna prepared with Japanese-inspired seasonings. It often incorporates soy, ginger, or sesame elements.
- Cuisine
- Nikkei
- Origin
- Peru
Typical ingredients
- tuna
- soy sauce
- lime juice
- ginger
- sesame oil
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?