Nutrition
≈ 200 kcalper portion of about 200 g
- Protein53%
- Fat30%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender pieces of octopus marinated in citrus juice and seasoned with aromatics. It is often served with onions and peppers.
- Cuisine
- Peruvian
- Origin
- Peru
Typical ingredients
- octopus
- lime juice
- red onion
- chili pepper
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Octopus Ceviche: where else to eat it Back to the menu of Cevitxef