Octopus Ceviche: what it is and where to eat it
CEVICHE Pulpo
Tender pieces of octopus marinated in citrus juice and seasoned with aromatics. It is often served with onions and peppers.
6 restaurants on Tastavo serve it
- Cuisine
- Peruvian
- Origin
- Peru
Typical ingredients
- octopus
- lime juice
- red onion
- chili pepper
- olive oil
Where to eat it
Bilbao
- Cevitxef CEVICHE Pulpo€25
Málaga
- La Barra Inka Ceviche pulpo€17
Ibiza
- Cevitxef Ibiza Octopus ceviche€29
Luxembourg
- La Cusquenita Ceviche de Pulpo€32
Madrid
- La Conserva Ceviche de pulpo€18
Valletta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.