Nutrition
≈ 550 kcalper portion of about 250 g
- Protein26%
- Fat41%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sandwich typically consisting of thinly sliced beef, often served in a baguette or roll with various condiments.
- Cuisine
- Spanish
Typical ingredients
- beef
- bread
- condiments
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
The pepito is a sandwich prepared with beef, pork, or chicken originating from Spain and also very popular in Latin America. It is a common street food in Venezuela and is also available at some U.S. restaurants.
Excerpt from the Wikipedia article “Pepito (sandwich)” · version used · CC BY-SA 4.0
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Beef Pepito: where else to eat it Back to the menu of Bilbobeer