Tuna tartare brioche, guacamole and togarashi chips
Brioche de tartar de atún, guacamole y totopos togarashi
€22.50
Bascook · Bilbao
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein18%
- Fat51%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh tuna diced into a tartare, served inside a brioche bun with guacamole and spicy chips.
- Cuisine
- Fusion
Typical ingredients
- tuna
- brioche
- avocado
- togarashi
- chips
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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