Nutrition
480 kcalper portion of about 220 g
- Protein22 g
- Fat28 g
- Carbohydrates38 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh tuna diced into a tartare, served inside a brioche bun with guacamole and spicy chips.
- Cuisine
- Fusion
Typical ingredients
- tuna
- brioche
- avocado
- togarashi
- chips
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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