Grilled shellfish
Cascarilla a la brasa
Bascook · Bilbao · S/M
Razor clams, king prawns and red prawn from Huelva cooked on the grill.
Nutrition
≈ 300 kcalper portion of about 300 g
- Protein55%
- Fat42%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of fresh shellfish, including razor clams and various prawns, prepared simply over an open grill.
- Cuisine
- Spanish
Typical ingredients
- razor clams
- king prawns
- red prawns
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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