Cascarilla a la brasa
Bascook · Bilbao · S/M
Navajas, langostinos y gamba roja de Huelva cocinados a la brasa.
Nutrition
310 kcalper portion of about 300 g
- Protein35 g
- Fat12 g
- Carbohydrates2 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of fresh shellfish, including razor clams and various prawns, prepared simply over an open grill.
- Cuisine
- Spanish
Typical ingredients
- razor clams
- king prawns
- red prawns
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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