Nutrition
≈ 200 kcalper portion of about 100 g
- Protein41%
- Fat57%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh anchovy fillets marinated in vinegar and seasoned with garlic and oil.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- anchovies
- vinegar
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Anchovies in vinegar: where else to eat it Back to the menu of Bacaicoa