Nutrition
180 kcalper portion of about 100 g
- Protein18 g
- Fat11 g
- Carbohydrates1 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh anchovy fillets marinated in vinegar and seasoned with garlic and oil.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- anchovies
- vinegar
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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