114. Small portion of ham hock aspic with fried potatoes and remoulade sauce.
114. Kleine Portion Eisbeinsülze mit Bratkartoffeln und Remouladensoße.
€7
Zur Gerichtslaube · Berlin
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein16%
- Fat63%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cold meat jelly made from ham hock, served with pan-fried potato slices and a creamy remoulade sauce.
- Cuisine
- German
Typical ingredients
- ham hock
- aspic
- potatoes
- remoulade sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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