Nutrition
≈ 300 kcalper portion of about 150 g
- Protein5%
- Fat58%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy Italian-style cooked cream dessert served with a smooth layer of mango purée on top. It is typically chilled until set with a delicate, wobbly texture.
- Cuisine
- Italian
- Origin
- null
Typical ingredients
- cream
- sugar
- gelatin
- mango
- mango purée
General information about this dish, not provided by the venue.
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