Nutrition
≈ 980 kcal± 30% · per portion of about 474 g
- Protein50 g
- Fat31 g
- Carbohydrates119 g
- of which saturates
- 13 g
- of which sugars
- 3.2 g
- Fibre
- 10 g
- Salt
- 4.7 g
Vitamins and minerals, % of reference intake
- Vitamin B12 212%
- Vitamin D 64%
- Calcium 49%
- Zinc 48%
- Vitamin E 40%
- Potassium 40%
- Iron 38%
- Folate 32%
- Vitamin B1 28%
- Vitamin A 26%
- Magnesium 21%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
A seafood-topped pizza seasoned with garlic and parsley.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pizza dough
- seafood
- garlic
- parsley
- tomato sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Frutti di mare: where else to eat it Back to the menu of Trattoria del Corso