Nutrition
≈ 1,050 kcalper portion of about 400 g
- Protein16%
- Fat35%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pizza topped with fresh arugula, cured beef bresaola, and shavings of parmesan cheese.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pizza dough
- arugula
- bresaola
- parmesan cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Valtellina: where else to eat it Back to the menu of Trattoria del Corso