
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein16%
- Fat49%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A regional pasta dish featuring trucioli noodles prepared in the Campidanese style.
- Cuisine
- Italian (Sardinian)
- Origin
- Sardinia
Typical ingredients
- trucioli pasta
- sausage
- tomato
- pecorino cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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