Nutrition
≈ 400 kcalper portion of about 250 g
- Protein45%
- Fat50%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of roasted beef, typically served as a main course or part of a platter.
Typical ingredients
- beef
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Roast Beef: where else to eat it Back to the menu of Sushi Miyabi