Nutrition
≈ 30 kcalper portion of about 20 g
- Protein67%
- Fat0%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A processed seafood product made from minced fish paste, often shaped into sticks to mimic crab meat. It is commonly served as a sushi topping.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- fish paste
- starch
- sugar
- egg white
General information about this dish, not provided by the venue.
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SURIMI: where else to eat it Back to the menu of Sushi Miyabi