Fried pike-perch and salmon fillet with creamy leek vegetables and herb potatoes
Gebratenes Filet von Zander und Lachs mit Rahmlauchgemüse und Kräuterkartoffeln
€28.90
Restaurantschiff Capt'n Schillow · Berlin
Fried pike-perch and salmon fillets with creamy leek vegetables and herb potatoes.
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein26%
- Fat53%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A combination of pan-fried pike-perch and salmon fillets served alongside leeks prepared in a cream sauce and seasoned potatoes.
- Cuisine
- German
Typical ingredients
- pike-perch
- salmon
- leeks
- cream
- potatoes
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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