Nutrition
≈ 150 kcalper portion of about 50 g
- Protein7%
- Fat0%
- Carbohydrates93%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Japanese rice cakes made from glutinous rice flour, often filled with sweet red bean paste.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- glutinous rice flour
- red bean paste
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Mochi: where else to eat it Back to the menu of Mother's Heart