Nutrition
≈ 600 kcalper portion of about 350 g
- Protein15%
- Fat48%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory pasta dish featuring guanciale cured pork cheek and pecorino cheese.
- Cuisine
- Italian (Roman)
- Origin
- Rome
Typical ingredients
- tonnarelli pasta
- guanciale
- pecorino romano
- black pepper
General information about this dish, not provided by the venue.
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