Nutrition
≈ 400 kcalper portion of about 200 g
- Protein10%
- Fat48%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, soft egg noodles that are boiled and then typically sautéed in butter.
- Cuisine
- German
- Origin
- Southern Germany, historical
Typical ingredients
- egg
- flour
- butter
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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