Alpine dumpling trio
Alpenländisches Knödel-Trio
€15.90
Kurhaus Korsakow · Berlin
- Cereals containing gluten
- Eggs
- Milk
- Celery
- Mustard
- Sulphur dioxide and sulphites
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein11%
- Fat45%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of three different types of dumplings, typically including varieties made from bread, potato, or cheese. They are usually boiled or steamed and served as a hearty main course.
- Cuisine
- Austrian (Alpine)
- Origin
- Alpine region, unknown date
Typical ingredients
- bread
- potato
- cheese
- milk
- eggs
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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