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KAKI FRY

KAKI FRY

Fried oysters.

€8

Izakaya Watapas · Berlin

Breaded oysters with tartar sauce.

  • Cereals containing gluten
  • Eggs
  • Mustard
  • Lupin

Nutrition

≈ 400 kcalper portion of about 150 g
  • Protein16%
    16%
  • Fat62%
    62%
  • Carbohydrates22%
    22%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Oysters that have been coated in breadcrumbs and deep-fried until crispy. They are commonly served with tartar sauce.

Cuisine
International

Typical ingredients

  • oysters
  • breadcrumbs
  • egg
  • tartar sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Japan

kaki fry
© 663highland · CC BY 2.5 · Wikimedia Commons
Origin
Japan
Read more

Kaki furai or kaki fry (Japanese: カキフライ, romanized: kaki furai) is a Japanese dish consisting of panko-breaded deep-fried oysters. The oysters used in the dish are either Crassostrea gigas (Pacific oyster) or Crassostrea nippona (Iwagaki oyster).

Excerpt from the Wikipedia article “Kaki furai” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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