Nutrition
≈ 550 kcalper portion of about 400 g
- Protein22%
- Fat30%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Cantonese stir-fry dish featuring beef slices and wide rice noodles cooked in a savory soy-based sauce.
- Cuisine
- Chinese (Cantonese)
- Origin
- Guangdong, China
Typical ingredients
- beef
- wide rice noodles
- soy sauce
- bean sprouts
- scallions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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